Think Globally, Eat, Um, From Everywhere

Last night I did NOT eat this. The picture captures an impromptu 'surf and turf' of lobster and lamb that a friend got at Jezebel one night in August. I didn't take my camera last night but we went to 34th Street. I thought of going downtown but 34th Street is closer and, this time of year, people crowd up going to what I call the Trial of Lights. It's actually the 'Trail of Lights.' Maybe they got rained on last night. Serves 'em right. Bad traffic-making is the trial.

Anyway, 34th Street is lovely and closer to the house. I did not have lobster, nor lamb. No. I had the most politically confusing meal ever. A half dozen raw oysters. Blue Points from Canada. And foie gras. It was either from California or New York, I think, the only current sources in the U.S. Actually I shared these two dishes with FFP. My entrée? A dish designed around a program called 'edible Austin.' It was bison stew with root vegetables. The meat and vegies came from within miles of the restaurant. The idea is for chefs to put on dishes that, you know, don't burn a lot of fossil fuel getting to the table.

Oh...and I had two glasses of wine. I think one was from California. And one from Italy.

And, hey, my yogurt comes from Austin, too. And I'm about to go have some before I go, gulp, get a root canal. So if you don't hear from me for a while, just think 'ouch!'