This is my lunch. As elaborate as the sesame tofu and roasted root vegetables look, don't be fooled. Central Market chefs prepared it. I microwaved a portion. I didn't even shop for it or get it out of the refrigerator! I'm so much not a cook, that I don't even shop for food, usually. No. FFP has to shop for his mother anyway so he usually buys all the groceries. I add a few bulk things from the occasional Costco run.
So my new downsizing mantra is this: all you need for your culinary lifestyle is a good sauce pan (primarily for boiling eggs), a good sauté pan, a microwave, a toaster and lots and lots of glassware. The rest of it can go. Of course, we will keep a few other pots and pans and baking dishes. But, let's be honest about our lifestyle. And, yes, I know about all my determination to cook more in retirement. Let's just say I've gone better at almost every other goal.
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